this is moo ooh neng chae and moo ooh gook. say it with me. moo-ooh. which is daikon. above is a shredded daikon side dish with ginger, rice vinegar, sugar, salt, and a dash of hot pepper that's served cold. below is daikon soup. it wasn't bad, not really good either. i think my mom told me it's usually made with beef stock, but obviously i just used dashi. mur.
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